Kaiser Bakeware La Forme Loaf Springform Pan | 
| Brand: Kaiser
Category: Kitchen
List Price: $42.00
Buy New: $39.00
You Save: $3.00 (7%)
New (6) from $39.00
Rating:  2 reviews
Sales Rank: 81905
Color: Grey
Shipping Weight (lbs): 1.7
Dimensions (in): 14 x 6.4 x 3.4
MPN: 630946
Model: 630946
UPC: 725108309465
EAN: 0725108309465
ASIN: B0002H4CKU
Release Date: September 15, 2004
Availability: Usually ships in 1-2 business days
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| Features:
| • | Rectangular springform pan; heavy gauge metal construction; steel buckle | | • | Flat pan base features Kaisers acid- and cut-resistant surface | | • | 2-layer, nonstick coating covers ring for easy food release | | • | Hand wash with hot water and non-abrasive soap; includes recipe book | | • | Measures 6 by 13-1/2 by 3-1/2 inches; made in Germany; 5-year warranty |
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| Editorial Reviews:
Amazon.com Review
Whether baking zucchini bread or raspberry pound cake, Kaiser's loaf springform pan uniformly cooks and seamlessly releases any cherished recipe. The reassuring heft of heavy gauge metal construction creates a durable pan free of the bending and buckling common with flimsier materials. A deep groove encircling its base provides a snug fit for the accompanying springform ring and won't allow uncooked batter to seep under. Featuring a two-layer nonstick coating for easy food release, the ring itself stands approximately 3-1/2 inches in height and carries a stainless-steel buckle that latches and releases with minimal effort. Thanks to Kaiser's cut-resistant Magnum coating, the pan base can also be used as serveware--simply bypass messy transfers. Hand wash with hot water and non-abrasive soap as needed. Manufactured in Germany, this pan measures 6 by 13-1/2 by 3-1/2 inches and comes with Kaiser's 5-year warranty. Recipe book containing cake recipes included. --Amy Arnold
Product Description
Kaiser Bakeware offers the broadest product range in the bakeware industry offering both classic and creative shapes. Known for bakeware innovations, Kaiser invented the springform pan, the "intelligent round cake pan" and is the world's largest manufacturer. Kaiser bakeware products have been made to the highest standards of German craftsmanship for over 85 years. Manufactured from steel base metal, the products provide even and gentle heat distribution for even browning and baking. All Kaiser Bakeware pans are safe up to 450 degrees F in the oven.The La Forme Bakeware line features magnum cut-resistant or nonstick interiors allowing ease of use and easy cleanup. Made of Heavy-gauge steel providing even and gentle heat distribution. The Leakproof bottom eliminates messy spills and the superior springform buckle provides the perfect release of baked goods, and is guaranteed for life. A perfect addition to any baker's collection, the loaf springform opens up to release foods like delicate pound cakes with a gentle brown crust on the top and seamless sides. Simply release the buckle and slice perfect slices right on the base of the pan.
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| Customer Reviews:
A Go To Pan December 29, 2007
2 out of 2 found this review helpful
One of the things that used to make me anxious about baking was getting stuff out of the pan. Even nonstick bakeware occasionally sticks and there is nothing more disheartening in the kitchen than a cake splitting.
I discovered Kaiser springform pans long ago for cheesecake and finally bough a La Forme because they are leak proof. And we know how easy it is to turn out a cheesecake using a spring form. However, I soon discovered Kaiser had all sorts of shapes for all sorts of things and over time I upgraded all my bakeware.
Of all of the pieces, this is the one I use the most. It is perfect for pound cake, zucchini bread, ice cream cakes (try lining with plastic wrap first), and even meatloaf and pates. All you need to prep is spritz them with nonstick spray and when it comes time to serve, just run a knife around the edge and release the form. You can then serve from the base since it is knife safe or transfer to a platter.
Also, springform pans are great if you travel with deserts a lot. Just cover with foil and go.
Loaf Cheesecake! May 12, 2005
6 out of 6 found this review helpful
What a great innovation from Kaiser. I have had the regular Kaiser springform pans for years, but this allows you to slice evenly and serve beautiful slices of cheesecake. I even bake breads and cinnamon bunns in this pan. In my family we all fight over the middle one because it normally contains the most icing, but with break away sides your icing is evenly distributed. Great idea!
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