World Cuisine 25.37-Inch x 17.5-Inch Non-Stick Pastry Mat (03505) |
| Brand: World Cuisine
Category: Kitchen
List Price: $40.00
Buy New: $34.99
You Save: $5.01 (13%)
New (3) from $34.99
Rating:  1 reviews
Sales Rank: 61111
Shipping Weight (lbs): 0.7
Dimensions (in): 25.1 x 17.5 x 4
MPN: 03505
Model: 03505
UPC: 803118035052
EAN: 0803118035052
ASIN: B000XA8CF2
Release Date: November 22, 2007
Availability: Usually ships in 1-2 business days
Condition: This mat is made of fiberglass and coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly. It is ideal for kneading, beating and rolling dough or working with sugar and chocolate. The top side of the mat does not need to be floured when kneading or rolling out the dough. The bottom side is skid resistant and secures itself to any working surface
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Features:
| • | Pastry mat is fiberglass with a coating of non-stick silicone on both sides. | | • | Makes cleanup a snap | | • | Prevents allergies due to flour dust | | • | Hand wash with warm water | | • | 1 year warranty |
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Editorial Reviews:
Product Description
This unique mat is composed of fiberglass and is coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly. The World Cuisine Silicone Skid-resistant Counter Pastry Mat is ideal for kneading, beating and rolling dough or working with sugar and chocolate. When rolling out dough on the top surface of the mat there is no need to sprinkle the mat with flour. The reverse side is skid resistant and secures itself to any working surface. The World Cuisine Silicone Skid-resistant Counter Pastry Mat can withstand extreme temperature ranges, however, it is not designed to be a baking mat and should never be folded or cut in order to fit in a conventional oven. Due to its skid-resistant properties, the pastry mats primary purpose is to provide a large surface for rolling out dough.
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Customer Reviews:
My new favorite kitchen "thing" September 30, 2008
I love kitchen "things" that make assorted cooking activities easier. This mat certainly does that. A perfect size, whether you're messing with pie crust or bread dough or cookie dough or, well, whatever. The big bonus as far as I'm concerned is that when I lay it down on the work surface -- it STAYS there. No more slipping and sliding around while I'm rolling out dough. In spite of the mat's ability to get a grip on things, its working surface is slick enough to allow you to get by with less flour to keep dough from sticking. Cleanup could not be easier and storage is as simple as rolling up the mat and sticking it in a drawer.
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