Lodge Pro-Logic Pre-Seasoned 7-Quart Dutch Oven | 
| Brand: Lodge
Category: Kitchen
List Price: $69.99
Buy New: $59.95
You Save: $10.04 (14%)
New (4) from $59.95
Rating:  25 reviews
Sales Rank: 3082
Color: Black
Shipping Weight (lbs): 18.8
Dimensions (in): 14.4 x 12.9 x 6.6
MPN: P12D3
Model: P12D3
UPC: 075536394206
EAN: 0755363942060
ASIN: B0001DJVGU
Release Date: February 5, 2004
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand New Sealed In Retail Box. Will not ship to Alaska, Hawaii, P.O. boxes, and APO/FPO addresses.
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| Features:
| • | 7-quart pre-seasoned cast-iron Dutch oven | | • | Two cast iron easy-grip loop handles for lifting | | • | Exclusive self-basting iron cover keeps food moist | | • | Hand wash using a stiff brush and hot water only; oven safe to 500 degrees F | | • | 12 by 4-3/4 inches; lifetime guarantee |
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| Editorial Reviews:
Product Description
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A perfect pot making pot roast, simmering slow-cooked stews, or making your own veal stock.
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| Customer Reviews: Read 20 more reviews...
 Just as expected November 4, 2008
Being from the south, I have used iron skillets for more than 50 years. I presently have five. The seven quart Dutch oven is well seasoned and ready to go. I expected no less from the makers, fellow Tennesseans from little old South Pittsburg. After another couple of years of use it will be even more perfect.
Bill
 dutchoven May 13, 2008
0 out of 1 found this review helpful
this dutchoven was damaged on it's interior as the finish was scraped off in 2 large areas from handling ( all the texture was gone as well as the pre-seasoned surface they advertise ) at mgf or the vendor it should have been a reject and am returning it this is one of my gripes about buying on line they pass off seconds and rejects counting on people just accepting it and not returning items that are obviously trash
cooking in Lodge Iron dutch oven April 18, 2008
There is nothing like cooking in Cast Iron everything cooks evenly its great best buy I'v made in awhile
Impressive Cooking March 31, 2008
We have been looking for a way to cook today's beef roasts. Oven bags and crock pots have not produced the results we wanted(tender). We tried the dutch oven yesterday and it was great. The beef was tender and the potatoes and vegetables came out fine too. We were also impressed with the solid construction and quality fit of the Lodge Dutch Oven.
Don't forget to get buy the "Cast-Iron Cooking for Dummies" book.
Kim's Dutch Oven Review February 28, 2008
The pot is great but the condition of the shipping container was horrible. The pot was not properly wrapped so it was a little scratched in transit. The shipper should have bubble wrapped it or something.
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