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Calphalon One Infused Anodized 10-Inch Fry Pan | 
| Brand: Calphalon
Category: Kitchen
List Price: $125.00
Buy New: $109.95
You Save: $15.05 (12%)
New (4) Used (1) from $99.99
Rating:  16 reviews
Sales Rank: 35760
Color: charcoal gray
Shipping Weight (lbs): 4.7
Dimensions (in): 23.5 x 14 x 4.7
MPN: DR1390
Model: DR1390
UPC: 016853007271
EAN: 0016853007271
ASIN: B000162NA8
Release Date: January 20, 2004
Availability: Usually ships in 1-2 business days
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| Features:
| • | 10-inch fry pan combines qualities of traditional metal and nonstick cooking surfaces | | • | Advanced release polymer penetrates pores of metal so that food sears and releases easily | | • | Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler | | • | Stainless-steel ergonomic handles stay cool; safe with metal, wood, and plastic utensils | | • | Safe with metal, wood, and plastic utensils; measures 10-by-1-3/16 inches; lifetime warranty |
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| Editorial Reviews:
Product Description
This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Every kitchen needs fry pans in a range of sizes. The 10 inch size is handy for sauteing a couple of chicken breasts, scrambling eggs for breakfast, or making a quick sauteed veggie side dish.
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| Customer Reviews: Read 11 more reviews...
 Calphalon one 10" fry pan September 9, 2008
If you cook alot or a little you will like this pan. Versatile size and non-stick Caphalon quality! I recommend handwashing, not dishwasher.
 Calphalon One Infused Anodized 10 inch Fry Pan February 25, 2008
0 out of 1 found this review helpful
Calphalon One Infused Anodized 10-Inch Fry Pan
This pan has the worst non-stick performance of any pan I have ever used. Everything sticks to this pan, no matter how much butter or oil is added before cooking. Omlettes are a disaster with this pan. I have much better non-stick performance with a bare stainless steel Calphalon fry pan than this. For the money, a very disapointing product.
Calphalon marketing folks need to learn to set expectations correctly! August 12, 2007
7 out of 7 found this review helpful
Calphalon infused pans are NOT NONSTICK!
Reading the reviews on this and other Calphalon infused pans, it's clear that reviewers fall into a couple of clear categories: 1. People who understood that "infused" is NOT non-stick. 2. People who thought this was some new sturdier kind of PTFE ("teflon") or otherwise confused it with the Calphalon One nonstick line.
If you fell into the first category, you weren't disappointed, and maybe were even very pleased. In the second category, you were really disappointed! You should've read the "fine print" more carefully, but really, Calphalon created this problem themselves by using the same "Calphalon One" brand they used when they re-branded the commercial nonstick line. Bad move. Now they're paying for it with all the pans they have to take back or replace.
But my question is: if you want a pan that's good for searing and making sauces, why is this any better than, say, a top quality aluminum/stainless pan like All-Clad? Or, even better, copper/stainless like Mauviel Cuprinox (or the equivalent line from Bourgeat)? The answer is really: it's not significantly better (if at all). But it's the best Calphalon makes (in my opinion), and, in truth, it's darn good. As good as All-Clad? Probably. Maybe a bit better, because the infused coating actually doesn't stick as badly as stainless (try confit de canard, for example). But it's not as good as a Mauviel 2.5mm copper pan. It's also around half the price (unless you order from mora or e-dehillerin).
These are very fine pans - when you buy them knowing what they are, which is NOT NONSTICK! I don't really think you can get better for the price. If you want the best, get a Mauviel Cuprinox 2.5mm pan. Otherwise, get the Calphalon infused and enjoy some serious cooking. And they'll probably last forever (unlike any nonstick pan), which, if you think about it, makes them almost a bargain.
I sure love my set April 12, 2007
2 out of 2 found this review helpful
I've got this pan and many other Calphalon hard anodized pots and pans. When I bought all my pans about a two years ago, some reviewer suggested clean up using a drop of Dawn dish soap, enough water do cover the cooked on food and bringing it to a boil for about three minutes. Works every time, everything is boiled off. A great tip to clean great cookware.
Great pan, and YES it does stick! March 20, 2007
I will keep this short, because other people have touched upon all the good points already.
THIS IS NOT LIKE STAINLESS! Stuff does NOT stick like stainless! It sticks, but it comes off MUCH easier!
Anything that I have burnt on, etc... I have been able to let the pan soak for 15-30 minutes and use a scotch brite pad (green side of sponge) and have quickly and effortlessly cleaned the pan.
Heat is very even, works well. Handle stays cool!
If you want more of a non-stick anodized pan, check out the analon series.
If you want something where you have the abilities of stainless, but the quicker cleanup, then buy this.
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