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Scanpan Classic Ceramic Titanium Heat-Resistant 10-1/2-Inch Glass Lid

Scanpan Classic Ceramic Titanium Heat-Resistant 10-1/2-Inch Glass Lid
Brand: Scanpan
Category: Kitchen

List Price: $39.00
Buy New: $31.99
You Save: $7.01 (18%)



Sales Rank: 124401

Shipping Weight (lbs): 2.9
Dimensions (in): 10 x 10 x 4

MPN: 60026
Model: 60026
UPC: 083421600264
EAN: 0083421600264
ASIN: B000I1YGMO

Release Date: February 15, 2007
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours

Features:
  • Replacement lid for Scanpan Classic Ceramic Titanium cookware series
  • Made of heat-tempered clear glass with smooth, rounded profile
  • Allows easy monitoring of food without release of heat or steam
  • Heat-resistant knob stays cool during cooking for safe gripping
  • Safe in the dishwasher or cleans up easily by hand

Similar Items:

  • Scanpan Classic Ceramic Titanium 11-Inch Glass Cover
  • Lodge Pro-Logic Cast-Iron Aebleskiver Pan
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Editorial Reviews:

Product Description
The SCANPAN Glass Lids and their handles, like the rest of the SCANPAN cookware line, are oven safe to 500 F. They let you see whatAes cooking and are dishwasher safe.For storage, turn them upside down in the pot and place the next smaller pot on top. The

Amazon.com Review
Although Scanpan's impressive craftsmanship ensures that its glass lids are as durable as possible, they aren't bulletproof. If you should drop your original on the ceramic tile floor and break it, this replacement will restore the look and performance of your cookware. Made to fit the Scanpan Classic Ceramic Titanium series, the piece is made of heat-tempered glass with a smooth, rounded profile. The heat-resistant phenolic knob stays cool on the stovetop to avoid burnt fingers, and the lid washes up easily by hand or in the dishwasher. Varying sizes are available to fit all lidded Scanpan Classic pans, and all are made in Denmark. --Emily Bedard

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