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Worthington Chili, 20-Ounce Cans (Pack of 12)

Worthington Chili, 20-Ounce Cans (Pack of 12)
Brand: Worthington
Category: Grocery

Buy New: $35.35



Rating: 4.5 out of 5 stars 14 reviews
Sales Rank: 611

Number Of Items: 12
Shipping Weight (lbs): 1.3
Dimensions (in): 14.1 x 10.8 x 5.3

UPC: 028989224033
EAN: 0028989224033
ASIN: B000BF54MS

Release Date: January 26, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Features:
  • Case of 12 20-ounce cans (approximately 30 total servings; total of 240 ounces)
  • Made with wheat gluten, red beans, and tomato paste
  • Excellent source of protein and iron
  • 100% vegetarian and low in fat
  • Delicious vegetarian alternative to beef chili

Accessories:

  • Worthington Prime Stakes, 47-Ounce Cans (Pack of 12)

Similar Items:

  • Loma Linda Big Franks, 20-Ounce Cans (Pack of 12)
  • Worthington Vegetarian Burger, 20-Ounce Cans (Pack of 12)
  • Worthington Low Fat FriChik, 12.5-Ounce Cans (Pack of 12)
  • Loma Linda Fried Chik'N with Gravy, 13-Ounce Cans (Pack of 12)
  • Loma Linda Linketts, 20-Ounce Cans (Pack of 12)

Customer Reviews:   Read 9 more reviews...

3 out of 5 stars too salty   November 21, 2008
take some of the salt out and i will give it 5 stars... it way too salty


5 out of 5 stars good vege-chilli   November 16, 2008
This is a good "base" for vegetarian chili. Straight out of the can it may be too mild for hot-chili fans, but that is easy to change. The mix of beans and vege-meat is just right, the moisture and the seasonings are quite nice. Add "heat" (chillis, etc.) and a variety of condiments and you have a very nice, healthy meal.


5 out of 5 stars Delicious, mild and versatile   November 3, 2008
 1 out of 1 found this review helpful

I am too wimpy for spicy foods, so often rely on this chili. It's not bland, though, don't get me wrong.

I can serve this to non-vegetarian friends (though I'm honest with them about its soy meat substitute content) and they love it! A couple friends will add some Tabasco but otherwise nobody tinkers with it.

I've used this as chili with sour cream, on tostadas, as part of a Sloppy Joe, and even as a dip for crackers.

The sodium content is a bit high but I'll take the tradeoff. It makes a wonderfully comforting hot meal on a cold fall or winter evening.

Kids like this chili too!

I generally serve two to three people with each can.

It's also good with cornbread.




5 out of 5 stars Yum, Yum, Yum   October 14, 2008
Wow, I wasn't sure what to expect given the mixed reviews. So, I took other readers suggestions and spiced it up a little. I added some rice, a half can of tomato paste to sweeten it. I also added 6 slices of jalepano with a tablespoon of the juice. This is really good, and stays true to its intent. Very healthy choice.

For those of you who don't like the salt, just take a half of a small potato. Let it simmer and that will take care of the salt.



5 out of 5 stars Worthington Chili - great food!   September 12, 2008
Great vegetarian Food. Don't have time to make chili? Just use this canned version - it is great. Not spicy - add hot sauce if you want it to be spicy.

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